旬の牡蠣と旨い日本酒　個室居酒屋　今日ワ魚　上野店

If you can't decide, try this! The manager's top recommendation: "Seafood Course" with 8 dishes and 3 hours of all-you-can-drink for 5,000 yen (tax included)

5000 Yen(Tax included)

*2-hour system on Fridays, Saturdays, and days before holidays

Weekday only: "Today's Fish Course" using seasonal ingredients, 7 dishes, 2.5 hours all-you-can-drink, 4,000 yen (tax included)

4000 yen(Tax included)

*Not available on Fridays, Saturdays, or days before holidays

We're prepared to make a loss!! Weekday only [All-you-can-eat oyster course] with 5 dishes

3500 yen(Tax included)

All-you-can-eat time is 60 minutes (last order after 60 minutes) and seating is limited to 2 hours.1 drink limit

Book seats only

0 Yen(Tax included)

*Appetizer fee: 330 yen per person *On Fridays, Saturdays, days before holidays, and during busy times, there is a 2-hour limit.

The chef's carefully selected ingredients are the focus of our [Fish Festival Course] 6,000 yen (tax included)

6000 yen(Tax included)

*2.5 hour system on Fridays, Saturdays and days before holidays

Our restaurant's [All-fish Course] uses the finest ingredients, and includes 9 dishes and 3 hours of all-you-can-drink for 7,000 yen (tax included)

7000 yen(Tax included)

*2-hour system on Fridays, Saturdays, and days before holidays