旬の牡蠣と旨い日本酒　個室居酒屋　今日ワ魚　上野店

The chef's carefully selected ingredients are featured in the [Fish Festival Course] 6,000 yen (tax included)

6000 yen(税込)

*2.5 hour system on Fridays, Saturdays and days before holidays

Weekday only: [Today's Fish Course] using seasonal ingredients. 7 dishes, 2.5 hours of all-you-can-drink, 4,000 yen (tax included)

4000 yen(税込)

*Not available on Fridays, Saturdays, and days before holidays

Available only from Sunday to Thursday!! [Unlimited all-you-can-drink with draft beer] 1,980 yen♪

1980 yen(税込)

Shochu and sake included +300 yen

If you can't decide, try this! The manager's top recommendation: the Fish Course, which includes 7 dishes and 3 hours of all-you-can-drink for 5,000 yen (tax included)

5000 Yen(税込)

*2-hour system on Fridays, Saturdays, and days before holidays

Our restaurant's [All-you-can-drink course] uses the finest ingredients. Includes 9 dishes and 3 hours of all-you-can-drink.

7000 yen(税込)

*2.5 hour system on Fridays, Saturdays and days before holidays

Yellowtail or crab shabu-shabu! Choose from our [Fish Course] featuring 10 dishes and 3 hours of all-you-can-drink.

8000 yen(税込)

*2.5 hour system on Fridays, Saturdays and days before holidays

We're prepared to make a loss!! Limited to certain days of the week! 5 groups per day! [All-you-can-eat oyster course] with 5 dishes

3500 yen(税込)

All-you-can-eat time is 60 minutes (last order after 60 minutes) and seating is limited to 2 hours.1 drink limit

Book seats only

0 Yen(税込)

*Appetizer fee: 330 yen per person *On Fridays, Saturdays, days before holidays, and during busy times, there is a 2-hour limit.